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Jeanine's Sugar-Free
Butter Pecan Cookies
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Check out
Jeanine's recipe comments...
- ingredients:
- 3 cups biscuit mix
- 1/3 cup pecan pieces
- 1 cup pitted dates
- 2 egg whites
- 1/3 cup warm water
- 2 teaspoons vanilla
- 1/2 cup butter
- fruit-sweetened jam
- pecan halves (optional)
- instructions:
- Preheat oven to 350 degrees.
- Use a blender or food processor to chop
pecan pieces until finely ground. Sift biscuit mix, and stir in
the pecans. Set aside.
- Use blender or food processor to
purée dates, gradually adding egg whites and warm water.
Beat several minutes until creamy. Melt butter, and then stir in
date cream and vanilla. Fold liquid ingredients into biscuit mix.
Stir only until blended.
- On an ungreased cookie sheet, form dough
into cookies 1/4" thickness by 2" diameter. Press a thumb print
into the middle of each. Decorate each cookie with 1/4 teaspoon of
jam and/or a pecan half.
- Bake at 350 degrees for 7-10 minutes
until touches of light brown can be seen. Makes 3 dozen
cookies.
© 1995 by Jeanine DuBois
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